Specifiche tecniche

Used filling monoblock PROCOMAC
Year: 2000
Speed:
Champagne: 7.000 bph
Still wine: 10.000 bph
Direction: Clockwise
Rinser 50 clamps
Mobile nozzle
Double treatment (first with ozonated water and second with microfiltered water)
Filler 56 valves
De-gassing
Self-leveling
Pre-evacuation (possibility of making it double pre-evacuation for still wines)
Corker 8 heads
Natural straight cork
Mushroom cork
Capper 8 heads
Screw cap 31,5×18
Screw cap 28×15
Screw cap 30x 60 (Stelvin)
Safety protections
Microfiltration system included
Pasteurizer included
Ozonator included