Specifiche tecniche

Used Filling Monoblock Filling System:
Year: 2004
Speed:
6.000 bph on champagne
8.000 bph on still wine
Direction: Clockwise
Processable bottle sizes:
Diameter from 50 to 110 mm
Height from 150 to 360 mm
Rinser WAB 36 clamps
Single treatment
Fixed nozzle
Filler FILLING SYSTEM 45 valves | Isobaric filling
De-gassing
Self-level
Capper AROL 6 heads (replaced in 2020)
Natural Straight Cork
Mushroom Cork
Vacuum system before capping
Safety protections
RECONDITIONED ON 2025