Specifiche tecniche

Used filler Vir Mauri 24 valves with isobaric filling system:
Year: 1982
Speed:
Champagne: 1.500 bph
Sparkling: 2.000 bph
Still wine: 2.800 bph
Direction: clockwise
Number of filling valves: 24
Type of filling: isobaric filling
Mechanical valve
Pre-evacuation
Self-leveling
De-gassing
Safety protections