Specifiche tecniche

USED COMPLETE BOTTLING LINE ISOBARIC 6.000 BPH
Speed: 6.000 BPH on still wine
3.500 BPH on champagne
Year: 1999/2000
Line composed of:
Depalletizer ACMI mod. STRATOS D200 with interlayer remover system and pallet storage
Filling monoblock BERTOLASO 28.36.6.4 composed of:
– Rinser 28 clamps single treatment
– Filler isobaric 36 valves with pre-evacuation and self-leveling
– Corker 6 heads natural straight cork and mushroom cork
– Capper 4 heads screw cap stelvin
Microfiltration system JUCLAS
Caps elevator BERTOLASO
Wirehooder NORTAN mod. Minerva 60 with long autonomy storage
Washer dryer CAMES mod. WDT 12
Capsuling machine NORTAN mod. PRISMA composed of:
– Carousel of 16 heads for polylaminate capsules
– Carousel 8 heads for champagne capsules
– Long autonomy storage
Labeller KRONES cold glue and adhesive composed of:
– 3 cold glue stations for front, back and collar label
– 2 adhesive stations for front and back label
Case packer wrap around MARIANI with hives inserter
Palletizer ACMI mod. RASAR P130 with pallet storage
Conveyor belts for bottles and boxes BERTOLASO/ACMI included
Various existing formats change for the whole line